Interior photo of the No Name Saloon

GREAT STEAKS COMFORTABLY PRICED

751 LOWER MAIN STREET

OPEN 3:00 pm to Midnight EVERY DAY

Call for Reservations: (435) 647-0040

Family Fine Dining - Separate Bar Area - Signature Cocktails

Steaks - Sea Food - Chops - Pasta - Salads - & more!

Mountain views at the bottom of the Town Lift

Fantastic Summer deck dining

Late night menu after 10 pm

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PARK CITY'S FINEST FOUR

CHECK OUT OUR OTHER PARK CITY JOINTS

No Name Saloon & Grill Logo Boneyard Saloon & Kitchen logo Wine Dive Restaurant & Bar logo
Interior photo of No Name Saloon downstairs bar

WELCOME

Bring the family and enjoy an elegant evening out. Butcher's features excellent steaks, sea food, chops, salads and more. All comfortably priced.

3:00 pm to Midnight

Late night menu served after 10 pm

ABOUT

FOOD MENU

Outstanding prime rib, fresh sea food, perfect pastas, crisp salads & much more. Unlike other Steak restaurants, Sides are included with steaks from our butcher's block.

VIEW MENU

Women enjoying food on the rooftop patio of No Name Saloon & Grill
Bartender shaking a cocktail at the No Name Saloon

DRINK MENU

Local craft drafts and bottled beers to imports and the big boys. Beers for all tastes. Featuring custom signature cocktails, loads of great whiskey's, tequila's and spirits.

VIEW MENU

MENUS

STARTERS

Steak Tartare*     • 14

finely chopped rare beef tenderloin

mixed with traditional seasonings

 

Ahi Tuna Poke*     • 14

served in baby iceberg lettuce cups with

a blend of scallions | sesame seeds | spicy

sriracha | teriyaki aioli

 

Green Beans Tempura     • 10

fresh and lightly battered | delicately fried

for that perfect crunch | served with our

house-made spicy aioli

 

Classic Shrimp Cocktail   • 14

hefeweizen steamed shrimp | horseradish

cocktail sauce

Lobster Nachos      • 18

house-made pepper jack cheese sauce

lump lobster meat | fresh sliced

jalapeño and cilantro | finished with

cotija cheese over house-made tortilla chips


Bleu Cheese Stuffed Dates    • 12

wrapped in brown sugar cured bacon

 

Mazza Plate      • 14

lemon garlic hummus | herbed goat cheese

olives | roasted red peppers and at bread

with balsamic drizzle

 

Beef Short Ribs      • 12

guinness braised | sweet onion compote

mashed potatoes and | au jus

Roasted Butternut Squash Ravioli   • 10

fresh pasta rounds | stued and boiled to

perfection | with a touch of true oil

and a light beurre blanc cream sauce

 

Monterey Bleu Cheese Chips    • 10

house-made potato chips | topped with

monterey jack and aged bleu cheese

 

Buffalo Chicken Dip    • 10

grilled and diced | tossed in a spicy buffalo

sauce | topped with bleu cheese crumble

baked and served with house-made corn chips

 

Polenta Crusted Fried Calamari   • 12

jalapeño peppers | scallions | honey-citrus glaze

and chipotle aioli dipping sauce

SOUPS & SALADS

Soup of the Day          • 8

 

Butcher’s  House Salad          • 7

mixed greens | cucumber | grape tomato | red onion raspberry vinaigrette

add chicken • 4   |  add shrimp • 6

 

Beet Salad      • 9

roasted red and yellow beets | mixed eld greens

red onions | goat cheese | pine nuts | tarragon vinaigrette

Caesar           • 8

romaine hearts tossed with caesar dressing | shaved parmesan cheese | roasted garlic focaccia croutons

 

B.L.T. Salad         • 12

sliced ripe tomatoes | baby iceberg lettuce wedge applewood smoked bacon | bleu cheese crumble dressing

 

Butcher’s Chop Chop Salad        • 16

grilled chicken | mixed greens | avocado | bleu cheese

grape tomatoes | hard-boiled eggs | bacon | herbed buttermilk dressing

THE BUTCHER'S BLOCK

all Butcher's Block items include 2 sides, choose from below  |  all steaks are served with salt & pepper and a garlic herbed butter

Prime Rib 12oz or 16oz*       • 29/33

Filet Mignon 8oz Center Cut*       • 39

Niman Ranch Pork Chop 12oz Thick Cut*      • 29

New York 14oz Trimmed*        • 37

Niman Ranch Prime Flat Iron 10oz*       • 28

New Zealand Lamb Chops*         • 32

Bone in Ribeye 18oz “Cowboy”*       • 42

    add shrimp • 14 | add lobster tail • 16 | add king crab legs ½ lb • market price | add béarnaise • 2

SIDES

wild mushrooms

sweet potato fries

sautéed asparagus

baked potato

mashed pototoes

bacon brussels sprouts

coconut jasmine rice

steamed broccoli

jalapeño bacon mac

 

ENTRÉES

Alaskan King Crab Legs       • mrkt price

1lb served with drawn butter | coconut jasmine rice | bok choy

 

Filet Oscar          • 39

6oz let | topped with blue lump crab | sautéed asparagus mashed potatoes and béarnaise

 

Apple Braised Pork Shank     • 35

mashed potatoes | garlic green beans | braised apples

 

Ahi Tuna Steak*          • 32

seared rare | served with coconut jasmine rice | baby bok choy cilantro vinaigrette | soy ginger dipping sauce

 

Yellow Miso Black Cod      • 35

pan seared | rice pilaf | sautéed mixed kale | ginger butter sauce

Spicy Seafood Linguini       • 34

locally made noodles | lobster | scallops | shrimp | tossed in a spicy tomato sauce

 

Pasta Bolognese         • 28

ziti pasta | tossed with tender bualo meat and spicy andouille sausage in our signature bolognese sauce

 

Chicken Fried Chicken         • 22

chicken breast paillard | double dipped and fried crisp mashed potatoes country gravy | broccoli

 

Butcher’s Chop House Burger*      • 16

aged white cheddar | pickles n’ onions | bacon aioli | arugula tomato | brioche bun | choice of steak fries, french fries or sweet potato fries

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of food-borne illness, especially if you have certain medical conditions. butcher’s chophouse uses zero trans fats for frying.

DESSERTS

Bread Pudding   10

vanilla ice cream | warm caramel topping

Swiss Brownie Sundae   10

chocolate brownie | vanilla ice cream | whipped cream

 

Vanilla Bean Créme Brulée   10

 

Cinnamon Chimichanga   10

banana cheesecake filled tortilla | deep fried

cinnamon sugar | warm caramel topping

New York Cheesecake   10

raspberry drizzle

 

Warm Apple Crisp  10

vanilla ice cream | warm caramel topping

 

Carrot Cake   10

 

Butcher's Chocolate Cake   10

 

Trio of Seasonal Sorbet   10

AFTER DINNER DRINKS

coffee | tazo teas | hot chocolate  3

single espresso   3

double espresso   5

latte | cappuccino   5

COCKTAILS

 

Espresso ‘tini   12

wybo vodka | espresso shot | godiva | vanilla bean simple

 

Negroni   12

tanqueray gin | campari | sweet vermouth

 

Fireball Cider   9

fireball whiskey | hot apple cider | whipped cream

 

Ginger Hot Toddy   12

larceny bourbon | domaine de canton | ginger liqueur

honey water | lemon | hot water

 

OTHER GRAPES & SPIRITS

 

Ports

Warre’s Otima 10 year   10

Warre’s 20 year   17

Graham’s “Six Grapes”   8

Taylor Fladgate LBV   12

Armagnac

Larressingle VSOP   11

Cognac

Hennessy VS   8

Hennessy VSOP Privilege   11

Courvoisier Napoleon   18

Remy Martin VSOP   9

Sherry

Jerez-Xeres, Dry Sack   8

LATE NIGHT MENU (served after 10:00 pm)

SOUPS & SALADS

 

Soup of the Day          • 8

 

Butcher’s House  Salad          • 7

cucumber | grape tomatoes | red onions | raspberry vinaigrette

  add chicken • 4   |  add shrimp • 6

 

B.L.T. Salad         • 12

sliced ripe tomatoes | baby iceberg lettuce wedgeapplewood smoked bacon | bleu cheese dressing

 

Chop Chop Salad        • 16

grilled chicken | mixed greens | avocado | bleu cheese | grape tomatoes | hard boiled eggs

bacon and herbed buttermilk dressing

FROM THE SEA

 

Classic Shrimp Cocktail  • 14

hefeweizen steamed shrimp | horseradish cocktail sauce

 

Fish & Chips  • 14

fried haddock | butcher’s signature tarter sauce | house-made chips & french fries

 

Fish Tacos  • 12

cilantro cream & chipotle aioli | seasoned cabbagepico de gallo | house-made salsa | house-made tortilla chips

substitute shrimp •4

 

PIZZA

 

Margherita Pizza  • 11

tomatoes | fresh mozzarella | basil | olive oil

 

BBQ Chicken Pizza  • 12

grilled chicken | bbq sauce | monterey jack cheese | caramelized onions | cilantro

 

Shrimp & Pesto Pizza  • 14

shrimp | sun dried tomato | fresh mozzarella | pesto balsamic drizzle

PARK CITY FAVORITES

 

Buffalo Chicken Dip  • 10

grilled and diced | spicy buffalo sauce | crumbled

bleu cheese |  house-made corn chips

 

Jalapeño Bacon Mac n’ Cheese  • 10

vermont aged white cheddar | bacon | scallions | diced tomato

 

Chicken & Mango Quesadilla  • 10

caramelized onions | roasted poblano peppers | pumpkin

seeds | mango salsa | cilantro crema

 

Mazza Plate  • 14

lemon garlic hummus | herbed goat cheese | olives | roasted

red peppers | herb soaked tomatoes | flat bread | balsamic drizzle

 

Chicken Fried Chicken • 16

fried-crisp chicken breast paillard | mashed potatoes

country gravy | broccoli

Butcher’s Chophouse Burger* • 16

aged white cheddar | pickles n’ onions | bacon aioli | tomato

brioche bun | choice of french fries or house-made chips

 

Prime Rib Dip Sandwich • 16

shaved prime rib | au jus | swiss cheese creamy horseradish

sauce | baguette | french fries

 

Flat Iron Steak*  • 22

8oz Niman Ranch flat iron steak | includes fries | broccoli

 

Butcher’s Signature Prime Rib • 21

10oz prime rib | au jus | creamy horseradish sauce

mashed potatoes

 

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of food-borne illness, especially if you have certain medical conditions. butcher’s chophouse uses zero trans fats for frying.

WINES - BEERS - COCKTAILS

WINES

Champagne

Dom Perignon Champagne, FR     bottle • 275

Billecart-Salmon Brut Rosé Champagne, FR     bottle • 250

Moet & Chandon, Imperial Brut Champagne, FR     bottle • 110

Veuve Clicquot, Yellow Label Champagne, FR     bottle • 120

 

Sparkling

Domaine Carneros, Brut Rosé Sonoma, CA     bottle • 90

Schramsberg, Blanc de Blancs Napa, CA      bottle • 81

Zonin Prosecco Veneto, IT      glass • 9     bottle • 40

Gruet Blanc de Noir Santa Fe, NM     glass • 12     bottle • 55

 

Chardonnay

Louis Latour ‘Pouilly-Fuissé’ Burgundy, FR      bottle • 70

Rombauer Carneros, CA      bottle • 92

Flora Springs ‘Family Select’ Napa, CA      bottle • 89

Cakebread Napa, CA       bottle • 105

Duckhorn Napa, CA      bottle • 89

Ramey Russian River, CA      bottle • 92

Parallel Russian River, CA      bottle • 115

Sonoma Cutrer Russian River, CA     glass • 14      bottle • 65

Au Bon Climat Santa Barbara, CA      bottle • 69

Fisher Vineyards 'Mountain Estate' Sonoma, CA      bottle • 125

Domaine Serene ‘Evenstad’ Willamette, OR      bottle • 130

Charles Smith 'Eve' Columbia Valley, WA     glass • 10      bottle • 48

Browne Family Columbia Valley, WA      bottle • 65

 

Sauvignon Blanc

Grgich Hills ‘Fume Blanc’ Napa, CA      bottle • 85

Decoy Sonoma County, CA      bottle • 60

Pascal Jolivet ‘Sancerre’ Loire Valley, FR      bottle • 77

Kim Crawford Marlborough, NZ     glass • 12      bottle • 55

 

Interesting Whites

Tangent Albarino Edna Valley, CA      bottle • 55

Adelsheim Pinot Blanc Willamette Valley, OR      bottle • 75

St. Urban Hof Riesling Mosel, DE      bottle • 72

Willamette Valley ‘Est.’ Riesling Willamette, OR     glass • 10      bottle • 48

Kris Pinot Grigio Friuli-Venezia Giulia, IT     glass • 9      bottle • 40

‘J’ Pinot Gris California      bottle • 55

Pine Ridge, Chenin-Viognier Oakville, CA      bottle • 40

 

Rosé

Pierre Riffault Sancerre, FR      bottle • 69

Elk Cove Willamette, OR     glass • 12      bottle • 55

Old Town Cellars Park City, UT      bottle • 48

 

Interesting Reds and Blends

Mora Estate ‘Valpo’, Baby Amarone Alexander Valley, CA      bottle • 120

Paraduxx ‘By Duckhorn’ Napa, CA      bottle • 115

Justin ‘Isosceles’ Paso Robles, CA      bottle • 160

Ruffino, Chianti Tuscany, IT      bottle • 40

Dr. Konstantin Frank, Cab Franc Finger Lakes, NY      bottle • 65

Noster ‘Templari’, Grenache/Carignan Priorat, SP     glass • 18      bottle • 85

Hedges ‘Red Mountain’ Columbia Valley, WA      bottle • 70

L’Ecole N°41 ‘Apogee’ Walla Walla, WA      bottle • 130

 

Pinot Noir

Willamette Valley Vineyards Est. Willamette, OR     bottle • 76

Saintsbury Carneros, CA     bottle • 85

Meiomi Central, CA      glass • 15     bottle • 70

Road 31 Napa, CA     bottle • 87

Talbott ‘Kali Hart’ Monterey, CA     bottle • 65

Rochioli Russian River, CA     bottle • 150

Dutton Goldfield ‘Dutton Ranch’ Russian River, CA     bottle • 87

Chalk Hill Sonoma Coast, CA     bottle • 69

Patz & Hall Sonoma Coast, CA     bottle • 115

Albert Bichot Secret de Famille Burgundy, FR     bottle • 65

Louis Latour ‘Valmoissine’ Burgundy, FR     bottle • 48

Grateful Red Willamette, OR      glass • 11     bottle • 52

Belle Glos Clark & Telephone Santa Maria Valley, CA     bottle • 115

 

Merlot

Frog’s Leap Napa, CA     bottle • 98

Markham Napa, CA     bottle • 69

Firestone Santa Ynez, CA      glass • 10     bottle • 48

Milbrandt ‘The Estates’ Wahluke Slope, WA     bottle • 65

Charles Krug Napa, CA     bottle • 69

 

Zinfandel

Carol Shelton ‘Wild Thing’ Mendocino, CA      glass • 11     bottle • 52

1000 Stories Mendocino, CA     bottle • 57

Bedrock ‘Old Vine’ Sonoma, CA     bottle • 65

 

Malbec

Dona Paula ‘Estate’ Mendoza, AR      glass • 10     bottle • 48

Bodega Colome ‘Estate’ Salta, AR     bottle • 75

Powers Columbia Valley, WA     bottle • 42

 

Syrah/Shiraz

Woop Woop Shiraz South, AU      glass • 10     bottle • 48

d’Arenberg ‘Laughing Magpie’ Shiraz McLauren Vale, AU     bottle • 65

Zaca Mesa Syrah Santa Ynez, CA     bottle • 80

Old Town Cellars ‘Snowbunny’ Syrah Park City, UT     bottle • 70

 

Cabernet Sauvignon

Silver Oak Alexander Valley, CA     bottle • 160

Jordan Alexander Valley, CA     bottle • 125

Starmont ‘Merryvale Vineyards’ Napa, CA     bottle • 75

Keenan Napa, CA     bottle • 115

True Myth Paso Robles, CA     glass • 15     bottle • 70

Heitz ‘Trailside’ Napa, CA     bottle • 170

Obsidian Ridge Red Hills Lake City, CA     bottle • 65

Charles Krug ‘Generations’ Napa, CA     bottle • 135

Mount Veeder Napa, CA     bottle • 105

Rodney Strong Sonoma, CA      bottle • 57

Silver Oak Napa, CA     bottle • 220

Whitehall Lane Napa, CA     bottle • 105

Browne Family Columbia Valley, WA     bottle • 98

Waterbrook Columbia Valley, WA      glass • 10     bottle • 48

Fisher Coach ‘Insignia’ Napa, CA     bottle • 185

Parallel Napa, CA     bottle • 142

BEERS

Draft

 

seasonal rotating handle • 6.25

park city brew hooker blonde ale UT • 5.75

park city brew boogie water brown ale UT • 5.75

park city brew breaking trail pale ale UT • 5.75

moab johnny’s ipa UT • 5.75

moab deadhorse amber UT • 5.75

uinta yardsale winter lager UT • 5.75

guinness stout IR • 6.25

• all draft 4.0% ABV •


Domestic Bottles

 

bud • 4.75

bud light • 4.75

corona • 5.25

miller lite • 4.75

michelob ultra • 4.75

st. pauli girl n/a • 5.25

• all domestic 4.0% ABV •

Full Strength Bottles

 

anchor steam   4.9 CA 6.25

baja brew co. cabotella blonde ale abv/5.5 MX6.50

ballast point california amber abv/5.5 CA7.25

ballast point sculpin ipa  abv/5.5 CA7.25

deschutes pacific wonderland lager abv/5.5 OR6.75

deschutes fresh squeezed ipa  abv/6.4 OR7.50

epic s.o.b. coffee stout  abv/8.0 UT7.25

lagunitas lil’ sumpin’ sumpin’  abv/7.5 CA7.25

lagunitas aunt sally sour  abv/5.7 CA7.50

magic hat #9 not quite pale ale abv/5.1 VT6.75

pacifico  abv/4.5 MX6.50

park city brew imperial pilsner abv/7.7 UT6.25

stella artois  abv/5.0 BE6.50

stone delicious ipa  abv/7.7 CA6.75 (gluten free)

stone ripper pale ale  abv/5.7 CA6.25

strongbow golden cider  abv/5.0 UK8.25 (gluten free)

squatters hop rising double ipa abv/9.0 UT7.25

squatters ipa  abv/6.5 UT6.50

uinta monkshine belgian blonde abv/6.8 UT6.75

wasatch devastator dbl. bock  abv/8.0 UT6.75

COCKTAILS

House Favorites

 

Something About Rosemary • 12

kettle one vodka | aperol italian apertif | lemon rosemary cinnamon simple | soda

 

Larceny Smash • 11

larceny bourbon | lime | ginger root | house simple | basil

 

Blackberry Bramble • 11

tanqueray gin | lemon | blackberry shrub | house simple | soda

 

Ginger Margarita • 12

exotico reposado tequila | dry curaçao orange liqueur | ginger root | lime

 

Miner’s Hooch • 14

bulleit bourbon | espolón reposado | allspice dram | house simple | angostura bitters | lemon swath

 

Bubbly Bee’s Knees12

tanqueray gin | lemon | honey water | house simple | lavender bitters | topped with prosecco

 

Rye Not?12

rittenhouse rye | dry curaçao orange liqueur | lemon | rosemary cinnamon simple | soda

 

BBF’S – Bartender’s Best Friend • 10

shot of george dickel 8 year & hooker blonde ale (shot 5, beer 5)

Mules • 11

Moscow

wyborowa “wybo” polish vodka | lime | ginger root | house simple | soda | angostura bitters

 

Kentucky

larceny bourbon | lime | ginger root | house simple | soda | angostura bitters

 

 

Old Fashioned Twists • 11

Vodka

belvedere | vanilla bean simple | lavender bitters

Gin

bombay  sapphire | vanilla bean simple | lavender bitters

Tequila

espolon reposado | house simple | orange & angostura bitters

 

Bourbon

henry mckenna bottled-in-bond | house simple | angostura bitters

ABOUT BUTCHER'S CHOPHOUSE

Exterior Photo of the No Name Saloon & Grill on historic Main Street Park City

Butcher's Chophouse & Bar a locals favorite since 2003. Offering superb dining and a late night menu until 12am. Casual attire, kid friendly menu, and pleasant atmosphere makes us a Park City favorite. Come and enjoy our steaks, chops, seafood & more. Located at the base of the town lift, off 7th and Park Avenue. Butcher's Chophouse & Bar, This is the place!

Photos

GROUPS & SPECIAL EVENTS

EVENTS

           To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Butcher's Chop House

GROUPS

We love groups! Whether it is a corporate party, a birthday, a club gathering, a wedding or just a special event, we can accommodate your gathering. Choose from our menu items and let us know how we can make your next party memorable!

 

PLEASE NOTE: For regular daily reservations please visit OpenTable

 

To plan your next party please fill out the form below or contact Lacey Rounds at: lacey@dbrparkcity.com or

give us a ring at: (435) 649-6615

Special Event Inquiry

Butcher's Chop House

•  21 & over in bar area (very rarely do we ever host buyouts in the bar area)

•  All ages in the dining room and patio

•  Dining Room 130 seats  + or -

•  Patio seats 84 max capacity 120 for more mingling events. Must have everyone off the patio by 10pm

•  Bar/Lounge 57 seats without bar seats 71 with bar seats

•  Plated meals, passed apps, buffet options

•  Larger Groups full will require a buyout Smaller groups of up to 35-45
    we can do prix fixe menus with a set off section of the dining room

•  No reservations on the patio or bar without buying out the entire area

 

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SPECIALS - PROMOTIONS

            To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Butcher's Chop House

LOCATION MAP

Location map for No Name Saloon, Butcher's Chop House, Bone Yard Saloon, and Wine Dive. All located in Park City, Utah
Butcher's Chop House & Bar logo

FAMILY FINE DINING

751 Lower Main Street

(435) 647-0040

website

Boneyard Saloon & Kitchen logo

FINE COMFORT FOODS

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

Wine Dive Logo

WINES & SMALL PLATE MENU

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

No Name Saloon & Grill Logo

FAMOUS BUFFALO BURGER

447 Main Street

(435) 649-6667

website

CONTACT US

Butcher's Chop House

751 Lower Main Street

Park City, UT 84060

 

Restaurant: (435)647-0040

Group/Event inquiries: (435) 649-6615

We love to hear from you. Please feel free to contact us with any comments / concerns or to learn more about hosting your next party or special event at one of our DBR Joints.

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BUTCHER'S CHOP HOUSE