BUTCHER'S CHOP HOUSE

Interior photo of the No Name Saloon

GREAT STEAKS COMFORTABLY PRICED

751 LOWER MAIN STREET

OPEN 4 TO 1 AM EVERY DAY

Call for Reservations: (435) 647-0040

Family Fine Dining - Separate Bar Area - Signature Cocktails

Steaks - Sea Food - Chops - Pasta - Salads - & more!

Mountain views at the bottom of the Town Lift

Fantastic Summer deck dining

Late night menu after 10 pm

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PARK CITY'S FINEST FOUR

CHECK OUT OUR OTHER PARK CITY JOINTS

No Name Saloon & Grill Logo Boneyard Saloon & Kitchen logo Wine Dive Restaurant & Bar logo
Interior photo of No Name Saloon downstairs bar

WELCOME

Bring the family and enjoy an elegant evening out. Butcher's features excellent steaks, sea food, chops, salads and more. All comfortably priced.

Ask about or 777 specials

Open 4am to 1am

Late night menu served after 10 pm

ABOUT

FOOD MENU

We serve only the finest Certified Angus Beef®

Outstanding prime rib, fresh sea food, perfect pastas, crisp salads & much more. Unlike other Steak restaurants, Sides are included with steaks from our butcher's block.

VIEW MENU

Women enjoying food on the rooftop patio of No Name Saloon & Grill
Bartender shaking a cocktail at the No Name Saloon

DRINK MENU

Local craft drafts and bottled beers to imports and the big boys. Beers for all tastes. Featuring custom signature cocktails, loads of great whiskey's, tequila's and spirits.

VIEW MENU

MENUS

STARTERS

Steak Tartare*     • 14

beef tenderloin, finely chopped,
mixed with traditional seasonings

 

Ahi Tuna Poke*     • 14

served in baby iceberg lettuce cups with

a blend of scallions, sesame seeds and spicy

sriracha topped with teriyaki aioli

 

Green Beans Tempura     • 10

fresh and lightly battered, delicately fried

for that perfect crunch, served with our

house made spicy aioli

 

Shrimp & Grits      • 12

pan seared, dusted and blackened with

cajun spices, served on a bed of savory

southern grits

 

Classic Shrimp Cocktail   • 14

hefeweizen steamed shrimp with

horseradish cocktail sauce

Polenta Crusted Fried Calamari   • 12

jalapeño peppers, scallions, lemon slices,

honey-citrus glaze and chipotle aioli

 

Lobster Nachos      • 18

house made pepper jack cheese sauce,

lump lobster meat, fresh sliced

jalapeño & cilantro, finished with

cotija cheese over tortilla chips


Bleu Cheese Stuffed Dates    • 12

wrapped in brown sugar cured bacon

 

Mazza Plate      • 14

lemon garlic hummus, herbed goat cheese,

olives, roasted red peppers and flat bread

with balsamic drizzle

 

Beef Short Ribs      • 12

guinness braised, sweet onion compote,

mashed potatoes and natural au jus

Roasted Butternut Squash Ravioli   • 10

fresh pasta rounds, stuffed and boiled to

perfection, with a touch of truffle oil

and a light beurre blanc cream sauce

 

Monterey Bleu Cheese Chips    • 8

house made potato chips topped with

monterey jack and aged bleu cheese

 

Buffalo Chicken Dip    • 10

grilled and diced, tossed in a spicy buffalo

sauce with crumbled bleu cheese, baked

off and served with house made corn chips

 

Chicken & Mango Quesadilla • 10

caramelized onions, roasted poblano peppers

pumbkin seeds, mango salsa and cilantro crema

SOUPS & SALADS

Soup of the Day          • 8

 

Butcher’s  Salad          • 7

mixed greens, cucumber, grape tomato, red onion and raspberry vinaigrette

add chicken • 4   |  add shrimp • 6  |  add salmon • 8

 

Cantaloupe & Proscuitto Salad      • 11

arugula, proscuitto, candied walnuts, shaved parmesan, cantaloupe and raspberry vinaigrette

Caesar           • 8

romaine hearts tossed with caesar dressing, shaved parmesan cheese, roasted garlic and focaccia croutons

 

B.L.T. Salad         • 12

sliced ripe tomatoes, baby iceberg lettuce wedge, applewood smoked bacon and bleu cheese dressing

 

Butcher’s Chop Chop Salad        • 16

grilled chicken, mixed greens, avocado, bleu cheese, grape tomatoes, hard boiled eggs, bacon and herbed buttermilk dressing

THE BUTCHER'S BLOCK

We serve Certified Angus Beef®

all Butcher's Block items include 2 sides, choose from below  |  all steaks are served with salt & pepper and a garlic herbed butter

Prime Rib 12oz or 16oz*       • 29/33

Filet Mignon 8oz Center Cut*       • 39

Niman Ranch Pork Chop 12oz Thick Cut*      • 29

New York 14oz Trimmed*        • 37

Niman Ranch Prime Flat Iron 10oz*       • 28

New Zealand Lamb Chops*         • 32

Bone in Ribeye 18oz “Cowboy”*       • 42

    add shrimp • 14 | add lobster tail • 16 | add king crab legs ½ lb • market price | add béarnaise • 2

SIDES

wild mushrooms

sweet potato fries

coconut jasmine rice

sautéed asparagus

rice pilaf

sautéed spinach

cheesy broccoli

mashed potatoes

creamed spinach

steamed broccoli

bacon brussel sprouts

jalapeño mac n' cheese

ENTRÉES

Alaskan King Crab Legs       • mrkt price

1lb served with drawn butter, jasmine rice and bok choy

 

Filet Oscar          • 39

6oz filet, topped with blue lump crab, sautéed asparagus,

mashed potatoes and béarnaise

 

Butcher’s Signature Scallops      • 34

rice pilaf, garlic green beans, topped with our house made lemon beurre blanc sauce

 

Ahi Tuna Steak*          • 32

seared rare, served with coconut jasmine rice, baby bok choy, cilantro vinaigrette and soy ginger dipping sauce

 

Macadamia Nut Crusted Halibut      • 32

served with coconut jasmine rice and stir fry vegetables topped with raisin caper butter sauce

Tequila Lime Pasta       • 28

tender chicken sautéed in a creamy tequila lime sauce tossed with red and yellow peppers, red onion and tomato, served over a bed of fettuccine

substitute shrimp • 6

 

Mushroom Risotto         • 26

served with fresh asparagus and roasted seasonal vegetables

add chicken • 4  |  add shrimp • 6  |  add salmon • 8

 

Chicken Fried Chicken         • 22

chicken breast paillard, double dipped and fried crisp with mashed potatoes, country gravy and broccoli

 

Butcher’s Chop House Burger*      • 16

aged white cheddar, pickles n’ onions, bacon aioli, arugula and tomato, served on a brioche bun, choice of steak fries, french fries or sweet potato fries

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions. butcher’s chophouse uses zero trans fats for frying.

DESSERTS

Butchers Bread Pudding   10

vanilla ice cream | warm caramel topping

Swiss Brownie Sundae   10

chocolate brownie | vanilla ice cream whipped cream

 

Vanilla bean Créme Brulée   10

topped with caramelized sugar

 

Key Lime Pie   10

graham cracker crust | whipped cream strawberries

Cinnamon Chimichanga   10

banana cheesecake filled tortilla | deep fried

rolled in cinnamon sugar | caramel topping

 

New York Cheesecake   10

classic style | raspberry topping

 

Carrot Cake   10

classic style | fresh strawberries

 

Trio of Seasonal Sorbet   10

 

Butchers Chocolate Cake   10

AFTER DINNER DRINKS

coffee | tazo teas | hot chocolate  3

single espresso   3

double espresso   5

latte | cappuccino   5

COCKTAILS

 

Espresso ‘tini   12

smirnoff vodka | espresso shot | godiva vanilla bean simple

 

Negroni   12

tanqueray gin | campari | sweet vermouth

 

Fireball Cider   9

fireball whiskey | hot apple cider & whipped cream

 

Hot Damn! Ginger Toddy   12

elijah craig small batch | domaine de canton ginger liqueur, honey | fresh lemon juice  & hot water

 

OTHER GRAPES & SPIRITS

 

Ports

Warre’s Otima 10 year   10

Warre’s 20 year   17

Graham’s “Six Grapes”   8

Taylor Fladgate LBV   12

Armagnac

Larressingle VSOP   11

Cognac

Hennessy VS   8

Hennessy VSOP Privilege   11

Courvoisier Napoleon   18

Remy Martin VSOP   9

Sherry

Jerez-Xeres, Dry Sack   8

LATE NIGHT MENU (served after 10:00 pm)

SOUPS & SALADS

 

Soup of the Day          • 8

 

Butcher’s  Salad          • 7

mixed greens, cucumber, grape tomato, red onion and raspberry vinaigrette

add chicken • 4   |  add shrimp • 6  |  add salmon • 8

 

B.L.T. Salad         • 12

sliced ripe tomatoes, baby iceberg lettuce wedge, applewood smoked bacon and bleu cheese dressing

 

Butcher’s Chop Chop Salad        • 16

grilled chicken, mixed greens, avocado, bleu cheese, grape tomatoes, hard boiled eggs, bacon and herbed buttermilk dressing

 

FROM THE SEA

 

Classic Shrimp Cocktail  • 14

hefeweizen steamed shrimp with horseradish cocktail sauce

 

Fish & Chips  • 14

fried haddock served with butcher’s signature tarter sauce, house made chips and french fries

 

Fish Tacos  • 12

cilantro cream & chipotle aioli, seasoned cabbage,pico de gallo, coconut jasmine rice and house made tortilla chips

substitute shrimp •4

 

PIZZA

 

Margherita Pizza  • 11

sliced tomatoes, fresh mozzarella, cut basil and olive oil

 

BBQ Chicken Pizza  • 12

grilled chicken, bbq sauce, monterey jack cheese, caramelized onions and cilantro

 

Shrimp & Pesto Pizza  • 14

shrimp, sun dried tomato, fresh mozzarella, pesto

 

PARK CITY FAVORITES

 

Buffalo Chicken Dip  • 10

grilled and diced, tossed in a spicy buffalo sauce withcrumbled bleu cheese, baked off and served with housemade corn chips

 

Jalapeño Mac n’ Cheese  • 10

vermont aged white cheddar, scallions and diced tomato

 

Chicken & Mango Quesadilla  • 10

caramelized onions, roasted poblano peppers, pumpkin

seeds, mango salsa and cilantro crema

 

Mazza Plate  • 14

lemon garlic hummus, herbed goat cheese, olives, roasted

red peppers, herb soaked tomatoes and flat bread

with balsamic drizzle

 

Chicken Fried Chicken • 16

chicken breast paillard, double dipped and fried crisp with

mashed potatoes, country gravy and broccoli

Butcher’s Chophouse Burger* • 16

aged white cheddar, pickles n’ onions, bacon aioli and tomato, served on a brioche bun, choice of french fries or

house made chips

 

Prime Rib Dip  Certified Angus Beef® • 16

shaved Certified Angus Beef® prime rib served with au jus,

swiss cheese, creamy horseradish sauce, on a baguette

with french fries

 

Flat Iron* Certified Angus Beef® • 22

8oz Niman Ranch flat iron steak, includes fries and broccoli

 

Butcher’s Signature Prime Rib
Certified Angus Beef® • 21

10oz Certified Angus Beef® prime rib served with au jus,

creamy horseradish sauce and mashed potatoes

 

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions. butcher’s chophouse uses zero trans fats for frying.

WINES - BEERS - COCKTAILS

WINES

Sparkling

Zonin Prosecco Veneto, IT      glass  •9       bottle  •45

Domaine Carneros, Brut Rose Sonoma, CA      bottle  •90

Schramsberg, Blanc de Blancs Napa, CA      bottle  •81

Faire la Fête Brut Cremant Limoux, FR      glass  •14       bottle  •60

 

Chardonnay

Au Bon Climat Santa Barbara, CA      bottle  •55

Albert Bichot Macon-Villages Burgundy, FR     glass  •14      bottle  •60

Charles Smith 'Eve' Columbia Valley, WA     glass  •9      bottle  •42

Eric Chevalier  Loire, FR      bottle  •65

Deloach Russian River, CA      bottle  •59

Domaine Serene ‘Evenstad’ Willamette, OR      bottle  •130

Browne Family Columbia Valley, WA      bottle  •75

Fisher Vineyards 'Mountain Estate' Sonoma, CA       bottle  •121

Flora Springs Napa, CA      bottle  •78

Morgan ‘Metallicao’ Central Coast, CA      bottle  •65

Parallel Russian River, CA      bottle  •109

Rombauer Carneros, CA      bottle  •82

Sonoma Cutrer Russian River, CA    glass  •14      bottle  •60

Duckhorn Napa, CA      bottle  •100

 

Sauvignon Blanc

Castle Rock Mendocino Mendocino, CA     glass  •9      bottle  •40

Grgich Hills ‘Fume Blanc’ Napa, CA      bottle  •79

Joel Gott Napa, CA      bottle  •42

Kim Crawford Marlborough, NZ      glass  •12      bottle  •55

Sauvion ‘Sancerre’ Loire, FR      bottle  •64

Decoy Sonoma County, CA      bottle  •59

 

Interesting Whites

Tangent Albarino Edna Valley, CA      bottle  •59

Adelsheim Pinot Blanc Willamette Valley, OR      bottle  •75

St. Urban Hof Riesling Mosel, GER       bottle  •72

Willamette Vly Vineyards Riesling Willamette Valley, OR  glass  •9   bottle  •40

Kris Pinot Grigio Friuli-Venezia Giulia, IT      bottle  •55

‘J’ Pinot Gris Healdsburg, CA glass  • 9      bottle  •40

Pine Ridge, Chenin-Viognier Oakville, CA      bottle  •49

 

Interesting Reds and Blends

Pendulum Columbia Valley, WA     glass  •12      bottle  •58

Dr. Konstantin Frank, Cab Franc Finger Lakes, NY      bottle  •61

Paraduxx  Napa, CA      bottle  •128

Girard ‘Artistry’ Napa, CA      bottle  •101

Hedges ‘Red Mountain’ Columbia Valley, WA      bottle  •70

Justin ‘Isosceles’ Paso Robles, CA      bottle  •160

L’Ecole No. 41 ‘Apogee’ Walla Walla, WA      bottle  •121

Morgan ‘Cotes Du Crow’s’ Rhone Monterey, CA      bottle  •48

Ruffino, Sangiovese Tuscany, IT      bottle  •54

Elk Cove Rose Willamette, OR      glass  •12      bottle  •59

 

Pinot Noir

Willamette Vly Vineyards Estate Willamette, OR      bottle  •89

Road 31 Napa, CA      bottle  •95

Albert Bichot Secret de Famille Burgundy, FR      bottle  •75

Adelsheim Willamette, OR      bottle  •98

Bouchard Vin de Pays d’Oc Burgundy, FR      glass  •9      bottle  •40

Chalk Hill Sonoma Coast, CA      bottle  •69

Dutton Goldfield ‘Dutton Ranch’ Russian River, CA       bottle  •85

Longoria ‘Lovely Rita’ Santa Barbara, CA      bottle  •74

Louis Latour Macon-Villages Burgundy, FR       bottle  •55

Meiomi Central, CA 15      bottle  •70

Morgan Santa Lucia Highlands, CA      bottle  •77

Patz & Hall Sonoma Coast, CA      bottle  •109

Saintsbury Carneros, CA      bottle  •80

Talbott ‘Kali Hart’ Monterey, CA      bottle  •68

 

Merlot

Chateaux Bellevue Lussac Saint-Emilion Bordeaux, FR      bottle  •98

Charles Krug Napa, CA      bottle  •69

Starmont Napa, CA      bottle  •95

Firestone Santa Ynez, CA      glass  •9      bottle  •39

Frog’s Leap Napa, CA      bottle  •115

Markham Napa, CA      bottle  •82

 

Zinfandel

1000 Stories Mendocino, CA      bottle  •57

Turley Juvenile Napa, CA      bottle  •72

Cline Lodi, CA      glass  •9      bottle  •39

 

Malbec

Bodega Colome ‘Estate’ Salta, AR      bottle  •71

Dona Paula Mendoza, AR      glass  •10      bottle  •48

 

Syrah/Shiraz

Zaca Mesa Syrah Santa Ynez, CA      bottle  •80

Woop Woop Shiraz South, AU      glass  •11      bottle  •50

d’Arenberg ‘Laughing Magpie’ Shiraz McLauren Vale, AU      bottle  •65

 

Cabernet Sauvignon

Nelms Road Washington State, WA      bottle  •82

Browne Family Columbia Valley, WA      bottle  •115

True Myth Paso Robles, CA      glass  •14      bottle  •65

Obsidian Ridge Red Hills Lake Cty, CA      bottle  •85

Heitz Trailside Napa, CA      bottle  •225

Columbia Crest ‘Grand Estate’ Columbia Valley, WA      glass  •10      bottle  •42

Fisher Coach ‘Insignia’ Napa, CA      bottle  •166

Inglenook ‘Cask’ Napa, CA      bottle  •201

Jordan Alexander Valley, CA      bottle  •135

Keenan Napa, CA      bottle  •107

Parallel Napa, CA      bottle  •142

Rodney Strong Sonoma, CA      bottle  •57

Silver Oak Napa, CA      bottle  •211

Whitehall Lane Napa, CA      bottle  •96

BEERS

Draft

 

boulevard unfiltered wheat •5.75

pc brewing hooker blonde ale •5.75 (Utah brewed)

pc brewing breaking trail pale ale •5.75 (Utah brewed)

moab johnny’s ipa •5.75 (Utah brewed)

moab deadhorse amber •5.75 (Utah brewed)

moab sprocket  belgian wit •5.75 (Utah brewed)

ballast point even keel sessions ipa •6.75

guinness stout •6.25

• all draft 4.0% ABV •


Domestic Bottles

 

bud •4.75

bud light •4.75

corona •5.25

miller lite  •4.75

michelob ultra •4.75

st. pauli girl n/a •5.25

• all domestic 4.0% ABV •

Full Strength Bottles

 

anchor steam   abv 4.9 CA •6.25

ballast point california amber   abv 5.5 CA •7.25

ballast point sculpin ipa    abv 5.5 CA 7.25

deschutes mirror pond pale ale   abv 5.0 OR •6.50

deschutes pacific wonderland lager   abv 5.5 OR •6.75

deschutes fresh squeezed ipa   abv 6.4 OR •7.50

magic hat #9 not quite pale ale   abv 5.1 VT •6.75

stone delicious ipa   abv 7.7 CA 6.75  (gluten reduced)

stone who you callin’ wussie pils   abv 5.8 CA •7.25

lagunitas lil’ sumpin’ sumpin’   abv 7.5 CA •7.25

lagunitas aunt sally sour   abv 5.7 CA •7.50

uinta monkshine blond ale   abv 6.8 UT •6.75 (Utah brewed)

uinta trader session ipa   abv 4.0 UT •6.25 (Utah brewed)

north coast pranqster ale   abv 7.6 CA •7.25

squatters hop rising double ipa   abv 9.0 UT •7.25 (Utah brewed)

squatters ipa   abv 6.5 UT •6.50 (Utah brewed)

stella artois   abv 5.0 BE •6.50

pacifico   abv 4.5 MX •6.50

wasatch devastator dbl. bock   abv 8.0 UT •6.75 (Utah brewed)

strongbow golden cider   abv 5.0 UK •   (gluten free)

COCKTAILS

Butcher’s Originals

 

Patio Vibes - $12

ketel one | sauvignon blanc | lemon | green apple | mint | soda

 

Park Avenue Fizz - $11

don q cristal | luxardo | lime | cucumber | ginger root | soda

 

Blackberry Bramble - $11

tanqueray gin | lemon | blackberry shrub | house simple | soda

 

Green Spur - $11

espolon reposado | cucumber | lemon | rosemary cinnamon simple

 

Something About Rosemary - $12

ketel one | aperol | lemon | rosemary cinnamon simple | lavender bitters | soda

 

Strawberry Fields - $12

exotico reposado | grand marnier | st. germaine | lime | strawberry shrub simple

 

Butcher’s Smash - $11

exotico reposado | lemon | ginger root | house simple | basil

 

Savor the Love - $12

tanqueray gin | lemon | ginger root | blackberry shrub | egg white

 

Miner’s Hooch - $14

bulleit bourbon | espolon reposado | all spice dram | house simple | angostura bitters

Butcher’s Mules - $11

Moscow

smirnoff | lime | ginger root | house simple | soda | angostura bitters

 

Kentucky

bulleit bourbon | lime | ginger root | house simple | soda | angostura bitters

 

 

Old Fashioned Twists - $11

Vodka

belvedere | vanilla bean simple | lavender bitters

Gin

bombay  sapphire | vanilla bean simple | lavender bitters

Tequila

espolon reposado | house simple | orange & angostura bitters

 

Bourbon

henry mckenna bottled-in-bond | house simple | angostura bitters

ABOUT BUTCHER'S CHOPHOUSE

Exterior Photo of the No Name Saloon & Grill on historic Main Street Park City

Butcher's Chophouse & Bar a locals favorite since 2003. Offering superb dining and a late night menu until 12am. Casual attire, kid friendly menu, and pleasant atmosphere makes us a Park City favorite. Come and enjoy our steaks, chops, seafood & more. Located at the base of the town lift, off 7th and Park Avenue. Butcher's Chophouse & Bar, This is the place!

Photos

GROUPS & SPECIAL EVENTS

EVENTS

           To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Butcher's Chop House

GROUPS

We love groups! Whether it is a corporate party, a birthday, a club gathering, a wedding or just a special event, we can accommodate your gathering. Choose from our menu items and let us know how we can make your next party memorable!

 

To plan your next party please fill out the form below or contact Lacey Rounds at: lacey@dbrparkcity.com or

give us a ring at: (435) 649-6615

Special Event Inquiry

Butcher's Chop House

•  21 & over in bar area (very rarely do we ever host buyouts in the bar area)

•  All ages in the dining room and patio

•  Dining Room 130 seats  + or -

•  Patio seats 84 max capacity 120 for more mingling events. Must have everyone off the patio by 10pm

•  Bar/Lounge 57 seats without bar seats 71 with bar seats

•  Plated meals, passed apps, buffet options

•  Larger Groups full will require a buyout Smaller groups of up to 35-45
    we can do prix fixe menus with a set off section of the dining room

•  No reservations on the patio or bar without buying out the entire area

 

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SPECIALS - PROMOTIONS

            To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Butcher's Chop House

click here to download a printable coupon

no coupon required - ask your server

LOCATION MAP

Location map for No Name Saloon, Butcher's Chop House, Bone Yard Saloon, and Wine Dive. All located in Park City, Utah
Butcher's Chop House & Bar logo

FAMILY FINE DINING

751 Lower Main Street

(435) 647-0040

website

Boneyard Saloon & Kitchen logo

FINE COMFORT FOODS

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

Wine Dive Logo

WINES & SMALL PLATE MENU

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

No Name Saloon & Grill Logo

FAMOUS BUFFALO BURGER

447 Main Street

(435) 649-6667

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CONTACT US

Butcher's Chop House

751 Lower Main Street

Park City, UT 84060

 

Restaurant: (435)647-0040

Group/Event inquiries: (435) 649-6615

We love to hear from you. Please feel free to contact us with any comments / concerns or to learn more about hosting your next party or special event at one of our DBR Joints.

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