DINNER MENU
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| APPETIZERS |
Monterey Blue Cheese Chips
House fried Potatoes topped with Monterey Jack and Aged Blue Cheese |
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7- |
King Crab Cakes
Pan cooked King Crab Cakes with Mango Salsa and Remoulade Sauce |
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12- |
Classic Shrimp Cocktail
Hefeweizen Steamed Shrimp with Horseradish Cocktail Sauce |
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13- |
Seafood Ceviche
Fresh Lime marinated Shrimp, Mahi & Scallops topped with Avocado |
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13- |
Crispy Onion Rings
Sweet onions in Hefeweizen batter with Raspberry Mustard and Orange BBQ dips |
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7- |
Polenta Crusted Calamari
Jalapeno peppers, Scallions, Lemon slices, Honey-Citrus glaze & Chipotle Aioli |
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10- |
Ahi Spring Roll
Fresh Ahi Tuna & Vegetables with Asian Slaw & Soy-Ginger dipping sauce |
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10- |
Mazza Plate
Roasted Garlic Hummus, herbed Goat Ricotta, assorted Olives, roasted sweet Peppers & flat bread |
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10- |
Chicken & Papaya Quesadillas
Caramelized onions, roasted Poblano Peppers, toasted Pumpkin Seeds, Mango salsa & Cilantro Cream |
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10- |
| SOUPS & SALADS |
Chicken Orzo Soup
Fresh Chicken Breast in its Broth, with Spring Vegetables, Orzo Pasta & fresh Herbs |
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7- |
Grilled Vegetable Soup
Grilled Portabellas, Eggplant, Zucchini, sweet Peppers, Fennel and Onions in Tomato Broth (Vegan) |
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7- |
Mixed Field Greens
Candied Walnuts, tumbleweed Onions,Tomatoes, Feta cheese & Honey-Thyme Vinaigrette |
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6- |
Caesar Salad
Romaine hearts tossed with Caesar dressing, shaved Parmesan cheese, roasted Garlic & a Focaccia Crouton with Chicken 10- with Shrimp 13- |
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8- |
Butcher's Chop Chop Salad
Grilled Chicken, mixed Greens, Avocado, Blue Cheese, grape Tomatoes, hard-boiled Eggs, Bacon & herbed Buttermilk Dressing |
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12- |
BLT Salad
Bibb wedge with Apple-wood smoked Bacon, vine ripe Tomatoes & Aged Blue Cheese Dressing |
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11- |
Mexican Shrimp Salad
Large White Shrimp served chilled over baby Greens, Mangos & Avocados with Passion Fruit dressing |
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13- |
Spinach Salad
Baby Spinach tossed with Slivered Red Onion, Asian Pear, Cashews, Buttermilk Bleu Cheese & Raspberry Vinaigrette with Chicken 10- with Shrimp 13- |
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8- |
| PIZZAS |
Roasted Garlic & Spinach Pizza
Artichokes, roasted Red Peppers, caramelized Onions, whole milk Mozzarella & Parmesan cheese |
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10- |
Butcher's Prize Pizza
Andouille sausage, Prime Rib Beef, grilled Chicken, Artichokes, Olives, Mushrooms & whole milk Mozzarella cheese |
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12- |
BBQ Chicken Pizza
Grilled Chicken, BBQ sauce, Fontina cheese, caramelized Onions & Cilantro |
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11- |
4 Cheese Pizza
Whole milk Mozzarella, Asiago, Fontina & Goat cheese |
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10- |
Margherita Pizza
Extra Virgin Olive Oil, roasted Garlic, whole milk Mozzarella, Roma Tomatoes & fresh Basil |
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10- |
| ENTREES |
Peppercorn Sirloin Steak
Roasted Top Sirloin with Brandy demi-glaze, mixed Vegetables & roasted garlic Mashed Potatoes |
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26- |
Slow Roasted Prime Rib of Beef
Au jus, creamed Horseradish, mixed Vegetables & roasted garlic Mashed Potatoes Bone in large cut 34- |
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30- |
Black Angus New York Strip
Roasted shallots, au jus, mixed Vegetables & au Gratin Potatoes |
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33- |
Broiled Filet Mignon
Merlot demi-glaze, sauteed baby Spinach & au Gratin Potatoes |
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39- |
Butcher's Filet Mignon
Broiled Filet topped with a Crab Cake, Bearnaise sauce, Artichokes, sauteed Spinach & au Gratin Potatoes |
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43- |
The Cowboy Steak
Grilled bone-in Ribeye Steak served with sauteed Mushrooms, tumbleweed Onions, au Gratin Potatoes and mixed Vegetables |
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39- |
The Chop House Porterhouse
Broiled 1 1/2 pound Porterhouse steak with roasted garlic Mashed Potatoes, sauteed Mushrooms & Onion jam |
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49- |
| Add half an order of Alaskan King Crab to any Steak 24- |
Pineapple Glazed Pork Ribs
Grilled St. Louis cut Prok Ribs glazed with fresh Pineapple BBQ Sauce, with roasted Garlic Mashed Potatoes, fresh Vegetables, Jicama Slaw & Corn Bread |
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24- |
Broiled Lamb Chops
With Mint & Rosemary Demi-glace, au Gratin Potatoes & jumbo Asparagus |
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29- |
Bing's Pork Loin Chop
Roasted Maple-Bourbon glazed double Salmon Creek Natural Chop with Rhubarb Chutney, mixed Vegetables & Macaroni and Cheese |
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24- |
Chicken Fried Chicken
Chicken Breast Paillards, double dipped & fried crisp with roasted garlic Mashed Potatoes, Country Gravy & mixed Vegetables |
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19- |
Wasabi Crusted Ahi Tuna
Yellow Miso Sauce, Coconut Jasmine Rice and baby Bok Choy |
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32- |
Pan Seared Sea Scallops
On sauteed julienne Vegetables with Artichoke Risotto & Balsamic Fig Sauce |
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29- |
Pasta Primavera
Tomato-Basil Fettuccine with fresh Vegetables in a light white Wine Cream sauce with grilled Chicken 21- with sauteed Shrimp 23- |
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19- |
Soba, Tofu and Sesame Veggies
Soba Noodles with sauteed Tofu, Shiitake Mushrooms and Vegetables in a Soy Ginger Sauce |
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19.50 |
Wild Alaskan King Crab
Two steamed split legs with drawn Butter, mixed Vegetables and Coconut Jasmine Rice |
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45- |
Baked Macaroni and Cheese
Penne with aged Vermont White Cheddar & Parmesan herb crust |
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10- |
Kobe Beef Cheeseburger
Half pound Kobe Beef grilled and topped with St. Andre cheese on our homemade Brioche Bun, with Steak Fries |
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19- |
| DESSERTS |
Cinnamon Chimichanga
Cheesecake filled Tortilla rolled in Cinnamon Sugar, with Caramel Sauce and Fresh Berries |
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7- |
Triple Chocolate Mousse
Dark, Milk and White Chocolate Mousse stacked with Whipped Cream & fresh Berries |
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8- |
Lavender Creme Brulee
Creamy Custard flavored with Lavender & Vanilla, with White Chocolate Pecan Cookie & fresh Berries |
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7- |
Lemon and Cream Shortcake
Light Shortcake filled with Lemon Curd & Whipped Cream, with Raspberry Coulis & fresh Berries |
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7- |
Strawberry Rhubarb Crisp
Strawberries & Rhubarb baked with Oatmeal Crumble, topped with Vanilla Bean Ice Cream & fresh Berries |
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7- |
Cuban Bread Pudding
Fresh French Bread baked with fresh Pineapple, Bananas & Coconut, topped with Mango Coulis, Whipped Cream, Toasted Coconut & fresh Berries |
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7- |
Fudge Brownie Sundae
Our Chocolate Brownie topped with Vanilla Bean or Chocolate Ice Cream, Butcher's Hot Fudge sauce and whipped Cream |
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7- |
Truffle Plate
Assorted handmade Truffles on a Nougatine 'Plate', served with Dark Chocolate Gelato & fresh Berries |
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8- |
