Butchers Chop House Easter Brunch

Sunday, April 12th
12pm-4pm

Choose from either a Buffet or an A la Carte Selection

Easter Buffet
$19.95 Per Person for Adults and $7.95 for Children 12 and Under

Carved Prime Rib with Horseradish Sauce, Au Jus & Dollar Rolls
Peel & Eat Shrimp with Cocktail Sauce & Citrus Aioli
Scrambled Eggs, Old School Hash Browns with Caramelized Onions & Thyme
Applewood Smoked Bacon & Link Sausage
Assorted Bakeries
Coffee, Fresh Squeezed Juices, Soft Drinks & Iced Tea

A la Carte
Butchers Benedict $15.95
Filet Mignon, Poached Eggs & Hollandaise Sauce

Huevos Rancheros $13.95
Chorizo Jack Cheese Quesadilla, Chile Verde & Black Beans

Biscuits n’ Gravy $11.95
2 Fried Eggs, Homemade Buttermilk Biscuits & Country Sausage Gravy

Malted Vanilla Pancakes $12.95
A Huge Stack Served with Homemade Blueberry Maple Syrup

Thick Cut French Toast $13.95
With Cinnamon Orange Butter, Vermont Maple Syrup & Fresh Raspberries

Build Your Own Omelette $13.95

Sides
Choose ONE Side to Compliment Your A La Carte Meal
Old School Hash Browns
Bacon or Sauasge
Cheesy Potato Casserole
Parmesean Creamed Spinach
Fresh Fruit

All of Butchers Signature Steaks are Available